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Assess protein interactions in formulations using A2 and kD

Using A2 and kD to assess protein interactions in formulations

Abstract

Immunoglobulin G IgG and human serum albumin HSA are measured using a series of static and dynamic light scattering measurements. The results show that both SLS and DLS measurements can be used to study interactions between proteins, as well as simply their molecular weight and hydrodynamic size.

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